Preparing food can be a tricky task as one can get a lot of compliments if he/she knows how to cook any food in best possible manner. On the other side it can also have contrary effects if one doesn't know effective cooking. The one utensil which plays a vital role in cooking is rolling pin. It is a cylindrical shaped food preparation utensil which is used to shape and flatten dough. Rolling pins come in two shapes- Roller and Rods. • Rod rolling pin: It is a wooden made rolling pin and has diameter of approx 2-3 centimeter. This type of rods are used by people using palm across the dough to make that round. The pins can be winded down at one or both ends for more axial control in specific tasks like pie shells or jiaozi skins.

Often most of the East Asian or French style rolling pins are rod shaped. • Roller rolling pin: It consists of a thick roller made of several materials including glass, acrylic, ceramic, copper, aluminum, brass, silicone, stainless steel, wood, plastic, and marble. It is around 7-10 CM in diameter with comparative thinner handles which help one making dough round. So make sure that you have proper knowledge about both rod and roller rolling pins. Next time whenever you look to shop rolling pins, try to get them from reputed store either online or offline.

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